TASTY ULLICHAMMANTHY

INGREDIENTS

Shallots - 10

Red chilly - 10

Coconut oil - 4 tbsp

Salt - to taste

METHOD

Heat oil in a pan,add shallots, red chilly ,salt and saute till the shallots turns light brown colour.

After cooling grind this finely in a grinder without adding water.

Serve it with dosa, curd rice, rice etc.