Canned Tuna Recipe(Tuna Coconut stir fry/ Tuna thoran)

INGREDIENTS

Canned tuna - 120 gm

Onion -1 Medium sized

Garlic - 4 cloves

Ginger - 1 small sized

Green chilly - 3 nos

Curry leaves - 2 strands

Grated coconut - 1/2 cup

Chilly powder -  1 tbsp

Turmeric powder - 1/4 tsp

Coriander powder- 1 tsp

Garam Masala - 1 tsp

Mustard seeds - 1/2 tsp


METHOD

Heat oil in a pan and splutter mustard seeds.

Add the chopped onion, ginger, garlic,green chilly ,curry leaves and saute it for 5 minutes.

To this add chilly powder, turmeric powder, coriander powder, garam masala and saute it well.

Squeeze out the oil from the canned tuna and mix this to the masala prepared.Cook it for few minutes.

Add grated coconut and mix well. Cook for another 5 minutes.