SPICY GHEE CHICKEN

INGREDIENTS

Chicken - 1 kg

Ghee - 4 tbsp

Onion - 2 large onions (finely chopped)

Ginger - 1 piece (finely chopped)

Garlic - 10 cloves ( finely chopped)

Cumin seeds - 1/2 tsp

Fennel seeds - 1 tsp

Tomato - 2

Green chilli - 5 nos

Chillie powder - 2 n 1/2 tsp

Coriander powder - 2 tsp

Black pepper -1/2 or  1 tsp

Turmeric powder - tsp

Curry leaves

Curd - not so sour

METHOD

Heat ghee in a pan and fry chopped onions, ginger, garlic.

Add green chillie, tomato.curry leaves, salt and cook it closed in a low flame.

Then add turmeric powder, chillie powder, coriander powder.Mix well .

Add chicken and black pepper to this and mix well and cook it closed in low flame. Dont add water.

When half cooked , add cumin and fennel powder and cook it again.

Add curd and cook it for another 10 minutes.If you want more gravy add more curd,

Serve it with chappathi, rice, appam etc