KERALA STYLE BEETROOT PACHADI

INGREDIENTS

Beetroot - 1 (Grated finely)

Grated coconut - 1/2 cup

Green Chilly - 3 nos

Cumin - 1/4 tsp

Shallots - 4 nos

Ginger - small piece

Oil

Mustard seeds - 1/2 tsp

Curd - 5 tbsp

Salt

Curry leaves

METHOD

Heat oil in a pan and cook the grated beetroot till it become soft.

Grind the grated coconut, shallots, cumin, ginger and green chillies in to a smooth paste.

Heat oil in a pan , add mustard seeds , when the mustard seeds splutters add curry leaves , prepared coconut paste and cooked beetroot.cook it for a couple of minutes.

Remove it from fire, add curd, salt and combine well.

Serve it with rice.