TOMATO RASAM/ THAKKALI RASAM
INGREDIENTS
Shallots- 4 nos
Garlic - 4 cloves
Red Chillies- 2 nos
Ginger - 1 small piece
Black pepper powdered - 1/2 tsp
Fenugreek - a pinch
Cumin seeds - 1/4 tsp
Tomato - 1
Mustard seeds
Curry leaves
METHOD
Heat oil in a pan. Add mustard seeds and let it splutter.
Add chopped shallots, garlic,ginger, red chillies, fenugreek seeds, cumin, curry leaves, black pepper powder, salt and saute for few minutes.
Add water.
Add chopped tomato and bring to boil.
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