chemmeen curry/ prawns curry

INGREDIENTS

Prawns - 1/2 kilo

Shallots - 5 nos

ginger - 1 small piece

Garlic - 4 nos

Chillie powder- 4 tbsp

turmeric powder - 1/2 tsp

salt- as needed

Oil

Mustards

Curry leaves

tamarind/kudam puli- 2 nos

METHOD

In a pan heat oil,add mustard seeds and let it splutter.Then add shallots, curry leaves,chopped ginger and garlic and saute for few minutes.

Reduce the flame . Add chillie powder, turmeric powder and saute for few minutes.

Add water and let it boil.Add tamarind on boiling.

Add prawns to this and cook .