CHANA MASALA RECIPE

INGREDIENTS

Chana - 1 cup

Chopped Onion - 1 

Ginger garlic paste - 1 tbsp

Curry leaves 

Tomato - 1

Chillie powder- 2 tbsp

Coriander powder - 1 tbsp

Turmeric powder -1/2 tsp

Garam Masala - 1/2 tsp

Cumin seeds - 1/2 tsp

Mustard seeds- 1/4 tsp

Oil

Salt

METHOD

Soak Chickpeas for 6 hours , add them to a pressure cooker along with 1.5 cup water and cook until soft for 1 to 2 whistles.

Grind 3 tbsp of cooked chickpeas to paste in a grinder along with water.

Splutter mustard seeds in a pan , add cumin seeds and saute for few seconds .

Saute chopped onions till it turns light brown, add ginger garlic paste, curry leaves, turmeric powder,chillie powder, coriander powder, chopped tomato and saute it for another 2 to 3 minutes in low flame.

Then add 2 cups of water and enough salt and let it boil.

Add grounded chickpeas paste to it .

Add cooked chickpeas and cook it.Add Garam masala and combine it well.

Serve it with chapati, puri, appam etc