Bread Roll
Ingredients
Bread - 8 Slices
Boiled mashed potatoes - 2
Chillie powder - 2 tsp
Turmeric powder- 1 /4 tsp
Garam Masala- 1 tsp
Garlic ginger paste - 1 tsp
Chopped onion- 1
Salt - As needed
Oil
Curry leaves
Method
Heat oil in a pan . Saute onion, curry leaves well. Then add ginger garlic paste, chillie powder, turmeric powder, garam masala, salt and saute for couple of minutes.Add mashed potatoes and mix well. Move this to a bowl and let it cool.
Take the bread slices and cut the sides.
Dip the bread slices in water for a second and squeeze off the excess water.
Place the prepared stuffing and wrap the bread.Make sure to pinch the edges and secure tight.Then roll them and make an oval shape.
Deep fry the prepared bread roll in hot oil.
Fry till it turns golden brown.
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