APPAM/PAALAPPAM

Ingredients

Rice Flour-2 cup

Boiled rice- 2 tbsp

Grated coconut - 1 cup

Yeast - 1/2 tsp

Sugar - 2 tbsp

egg white - 1

Method

Grind boiled rice , grated coconut, yeast, sugar well.Then add rice flour and water to this and then grind again to make a smooth loose paste.

Keep it for about 8-10 hours so that it gets fermented.

Once it get fermented , add enough salt and then cook it in an appam chatti.