Pazham Pori/Ethakkapam

Ingredients

Ripe plantain - 2

Rice Flour - 2 tbsp

Maida/ all purpose flour - 1 /2 Cup

Wheat Flour - 1 /2 Cup

Turmeric powder - 1 /4 tsp

Sugar - 2  tbsp

Cardamom powder - 1 /4 tsp

Oil - to fry

Method

Slice the plantain length wise in to four pieces.

Take rice flour, wheat flour, maida, turmeric powder, sugar, cardamom powder in a bowl and blend it nicely by adding 3/4 cup water.

Dip the plantain slices in the batter and evenly coat them.

Heat oil in a pan. When it is heated deep fry the batter coated plantain slices in oil till golden brown.